Beloved Terengganu traditional dishes

Sata and celup tepung are two beloved traditional dishes from Terengganu, Malaysia. Sata is a grilled fish snack made from spiced fish paste mixed with grated coconut, wrapped in banana leaves, and cooked over a charcoal fire. It has a smoky flavor and a tender texture. Celup Tepung refers to seafood, such as squid or fish, dipped in batter and deep-fried until crispy. It's often served with a tangy dipping sauce, making it a popular street food, especially near the beach. Both dishes reflect Terengganu's coastal culture and are must-tries for anyone visiting the region. #myhiddengems