Yushoken

Yushoken simply means “House of Champions“ The son of the Ramen god, Koji Toshiro, the creator and producer of Ramen Champions trained the shop’s staff and contributed to the authentic Japanese ramen taste of the shop. Having almost the same level as his champion houses in Japan. A champion’s ramen in a champion’s house. Sounds appetizing, isn’t it? There’s more! Ramen Yushoken is especially known for its trademark, particularly the rich broth. Most of all the ramen bowls have that same 12-hour boiled pork bone (Tonkotsu) broth. In addition, Each bowl certainly gives a mouth-watering aroma that fills the air. In fact, The shop has placed itself as one of the highest ratings of the best ramens in Cebu’s Tripadvisor and Sugbo.ph. Moreover, you know it’s good when the waiting line is long! We wanted to get a taste of their best-selling ramen, the Shoyu and TanTanMen ramen coupled with the popular side dish, GYOZA. We also added in the Karaage as it was also one of their best-selling side-dish #foodie #restaurant #ramenhouse