Malé has a surprisingly rich selection

#maldivestrip The culinary scene in Malé is an interesting blend of traditional Maldivian dishes and international influences. Seafood, naturally, plays a starring role. Try a bowl of mas huni (a mix of tuna, coconut, and chili) with roshi (flatbread) for breakfast, or sample garudhiya, a fragrant fish broth served with rice and lime. There are numerous cafés and small restaurants dotted around the city, many of which serve a mix of South Asian and Middle Eastern cuisine. Alcohol is prohibited in Malé due to religious laws, so those looking for a cocktail will need to head to a resort island. Getting Around and Staying Getting around Malé is incredibly easy – you can walk the entire city in a couple of hours. Taxis are available and affordable, though the narrow streets can be congested during peak times. For accommodation, Malé offers a range of budget to mid-range hotels, often used as stopovers before travelers head to resort islands.