## Winter Macau, eat a hearty Portuguese food. Macao is a city that blends 400 years of Eastern and Western cultures, so Macao's food culture also has different characteristics of East and West. Although there is no such thing as Macao cuisine, it can be said that Macao's cuisine is the first to be Portuguese. Macau was once a Portuguese colony, so Portuguese culture and food are deeply rooted in this small island. Nowadays, Portuguese cuisine is an indispensable food representative in Macao cuisine. You can eat very much in Macau without having to travel across the ocean. Authentic Portuguese cuisine, and this is the food I will taste when I come to Macau. Brandy burned the Portuguese sausage, the cooking process of the whole fire was presented in front of us. The waiter poured the brandy to the Portuguese sausage and flipped the sausage. The smell of the meat accompanied the aroma of the brandy. However, the taste buds have been unable to bear. Fried Ma Jieshuo, I dont know what it is from the outside. I bite the golden crunchy epidermis. The original wrapped Q-flavored shrimp can be used to sip their special chili sauce with beans. It is especially delicious. This bean is also good for eating alone. price: 300 per person arrival method: take a taxi from Macau airport to Macau Galaxy 10 minutes