Tea restaurant series🍜Decades old brand, Xiwan Anji😀

A few days ago, I passed by On Kee in Sai Wan, and suddenly I remembered that I hadn't eaten it for many years, so I went to have afternoon tea with my friends 🙂 This cha chaan teng's mother said it has been open in Macau for many years, and it is considered an old-fashioned restaurant 😙 We both ordered: 🍢 Cuttlefish Balls with Minced Meat Rice Noodles ($36) 🍢 Beef instant noodles ($38) 🍢 with fresh oil ($13) 🍢Iced Coffee ($17) Cuttlefish balls with minced meat rice flour are delicious, the soup is fresh and sweet enough, there is also pickled coriander on top, mix it with some soup to eat, great 😁 Cuttlefish balls are ordinary, cha chaan teng should be using the usual stock, but has received the goods 🙏 Beef instant noodles, the beef is smooth enough, not tough at all, instant noodles are in front of the brand, will not lose😂 And for some reason, cha chaan teng's good instant noodles are particularly fragrant😆 Fresh oil is another must-order food in cha chaan teng. Large pieces of butter are served with hot toasted thick toast, and a little white sugar on top, great 🥰🥹 The cold plain coffee is mediocre, I have never tried a cha chaan teng where the standard of plain coffee is above average, so I don't expect much😝 address- Price per person - MOP$60 Rating - 3.5/5 #MacauFood #MacauFood #LocalTravelWalkingEatEverywhereDiscover MacauSpecialtyFood #foodie #Teahouse