Macau Food Guide Restaurant｜Michelin Cantonese Ceiling "Tan Hui" Chef Tam's Seasons

#MacauFoodGuide In the Macau food world, there is a restaurant that dazzles everyone with its ultimate deliciousness - "Chef Tam's Seasons"! A few days ago, it won the honor of Asia' 50 Best No.9 and also holds the title of two Michelin stars. As the highest-paid Chinese chef, Chef Tan deserves this honor! As you step into "Tan Hui", your taste buds will immediately embark on a luxurious journey. The seafood soup is thick and fresh, and every bite is full of the freshness of the ocean, smooth and silky down the throat; the grouper fillet is even more unique, the fish meat is tender and sweet, bringing out the original flavor of the ingredients to the extreme, which shows Chef Tan's precise control of taste. A plate of fried rice, with each grain clearly distinguishable, full of wok aroma, and an interweaving of burnt and rice fragrance. This simple dish hides the master's level of skill. In my heart, "Tan Hui" even surpasses the highly acclaimed Yu Long Xuan and can be called the "golden signboard" of Cantonese cuisine in Macau! Whether it is the delicacy of the dishes or the layering of flavors, it is impeccable. It is definitely a food landmark that cannot be missed when visiting Macau! If you want to experience the pinnacle of Cantonese cuisine, this restaurant must be added to your itinerary! #Macau Food Guide #Macau Michelin #Tan Hui Restaurant #Cantonese cuisine ceiling #Macau Travel #Asia's 50 Best Restaurants