If Macau only has one steakhouse, it would be Wynn Steakhouse

I used to think that eating steak in Macau was not very discerning, until a gourmet friend recommended it to me as a must-try food place, and then I realized that I knew Wynn Steakhouse too late!! The unique old-fashioned atmosphere and caring service, plus delicious food, is definitely a must-try steakhouse for Western food lovers in Macau💕 🍷The restaurant is proud of its long-standing tradition of barrel aging, which is also the soul of cocktails. The aging process is particular about barrels, time and distillation. In just one glass of house wine and the sommelier's recommendation conversation, for example, Manhattan cocktail is as smooth as velvety, and Negroni is particularly delicate and exquisite, all of which show the magic of barrels! 🥩From the delicate appetizer bread, crab cakes, half a dozen oysters🦪, to the soulful main course steak, I liked them all; I ordered the dry-aged bone-in rib eye, which comes from the top Angus beef from Meyer Ranch in Otani, USA, which adheres to sustainable development; it is harvested at 18-24 months, and the meat has charming marbled fat, and it is juicy and rich in flavor😋 🍰 For dessert, we ordered the visually stunning Flame Snow Mountain: the outer layer of cream mousse filling was burned with edible alcohol and ignited, echoing the raspberry ice cream inside. The attractive presentation of fire and ice is very suitable for holiday celebrations🥳 💯Every 30 minutes, there is a 3D theater show with different themes, which adds fun to the meal, but I think the most charming plus point of the restaurant is the attentive and thoughtful service attitude! The appropriate distance between the tables ensures that every customer can enjoy enough privacy and comfort. It is a very satisfying dining experience. Highly recommended 👍 #WynnPalace #Michelin #MacauRestaurantRecommendation #DatingBirthdayRestaurant