Macau Four Seasons high quality fusion restaurant Xiao Ting

This Christmas I went to Macau with my family, and this time I chose the Four Seasons Hotel, which was a surprise! Although you may not find an exclusive shuttle when you get off the boat at Taipa Pier, it is very convenient to take any shuttle bus as the hotel is located between the Parisians and Venice. In fact, the hotel offers a free shuttle, which can be booked with the hotel in advance. The Four Seasons is different from other hotels in that there is no casino connection, so it is relatively quieter, perfect for business, or even a family especially with the elderly and children, and if you want to play in the casino, you can walk over to the Parisians and Venice And the most unexpected thing was to find a Fusion restaurant named "Xiaoting" in the hotel. The day before had actually eaten the buffet elsewhere, then planned to go to Zhuhai for seafood, because always with family, want to find a nearby other type of restaurant, and this can choose Chinese or Western, and taste Southeast Asian or Macau specialties, just in line with the itinerary Most importantly, the environment is very elegant, not too noisy, and the service is very courteous and attentive. To make our seat more comfortable, the two ladies even moved very heavy tables, and it was a plus that any employee could remember and accurately call out the guests’ names The hotel also has a popular choice of Chinese food, suitable for young and old, and the taste is quite good. The sea snail chicken soup is not greasy at all, and it tastes fresh and fragrant with snow chrysanthemum. Special recommendation is the fish-flavored eggplant brisket pot, the brisket is neither greasy nor dry after frying, but soft and delicious, served with white rice, this is really difficult to lose weight The garlic fried broccoli tasted just right, fresh and not salty and kept the vegetables crisp and tender, not overcooked or raw, exquisitely presented It happened to be the 25th anniversary of Macau's return when we went. The restaurant launched some special dishes, such as Ma Jiexiu fried rice. In addition, after ordering Macau specialties, the hotel also served homemade chocolate with beautiful tile designs printed on the packaging, very Macau-Portuguese. The taste will not be too sweet, but the shelf life is shorter, it is recommended not to eat too full, as a dessert to enjoy