Sour cabbage is better than fish🤣 Tai Er Sour Cabbage Fish, the taste is good 🙂

Today I went to Londoner to eat the famous Tai Er pickled fish, actually this restaurant has been open in Macau for a while, but before too many people go, now it is much quieter, so go try it 😋 Two people ordered: 💎Old Tanzi Pickled Fish ($268 for 2) 💎 Decent Chicken Being Teared ($68) 💎 Shrimp Baby Cabbage ($68) 💎 Current Coconut Milk Ice Powder ($28) Pickled fish is indeed delicious, its spiciness is fixed, but the texture of the fish is tender and delicious, pickled cabbage is not as good as imagined to be so exaggerated, but it is good 🤣 very suitable for rice! The hand-torn chicken is quite tasty, but the portion is very small, $ 68 is a bit expensive 😵 💫 Shrimp baby cabbage is quite tasty, shrimp refreshing, baby cabbage eat all the taste of the broth, great 😬 Ice powder must be ordered, eat pickled fish with ice powder, super match 🤣🥰 The quality of the food in this restaurant is good, hot flower tea is free to make, but I was slightly expensive, and the portion is not enough, if you only come to eat pickled fish, you can try 😄 Address - Ground Floor, Londoner Hotel, Macau Price per person - Mop$250 Rating - 3.5/5 #AffordableHotels #MacauFood #MacauFood #LocalTravelingEatWhereDiscover MacauSpecialtyFood