The best hotpot restaurant I've had in Macau, great value for money.

This shop is owned by a Taiwanese owner, and he was very polite when I called to make a reservation. The restaurant is easy to find, with a big sign on the roadside. I only found out when I took a taxi that it is also very famous locally. 👍The ingredients are very fresh, the soup base is very Taiwanese, and the medicinal soup base is really rich and delicious. Eel slices are hard to find in Shanghai hotpot restaurants, but here they are only 168 MOP per portion, and they are super chewy. The marbled beef is thick and big, and only costs over 1,000 MOP per portion. The drinks are also super delicious. 💰The price-performance ratio is unbeatable, the average meal cost per person is only more than 200 RMB. ❕It’s hard to get a taxi here during the holidays, but the boss was very polite and offered to help get one.