Grand Lisboa, the best Chinese food in Macau

Restaurant 8, located on the 2nd floor of the Grand Lisboa Hotel, specializes in exquisite dim sum and high-end Cantonese cuisine. During lunch time, there are dozens of carefully designed dim sum, such as goldfish dumplings, hedgehog barbecued pork buns, etc. They are small and cute, and very suitable for checking in. The dim sum at Restaurant 8 comes with 3 pieces per plate. If there are more than 3 people, you can order more according to the number of people, so just order 5 pieces directly. Michelin restaurants are indeed of a certain standard. The Blue Angel shrimp and goldfish dumplings are exquisite and cute in appearance, even the tiny scales of the goldfish are carved on them. The skin is thin and the filling is delicious, and the shrimp is super fresh and sweet. Hedgehog barbecue pork buns are exquisite and cute, with soft buns, sweet barbecue pork filling, and the bottom is fried until slightly crispy, super delicious. The must-order dish at Restaurant 8 is the whole suckling pig with rice. Reservations must be made two days in advance. You can order half a suckling pig or a whole suckling pig, which will be cut into 4 or 8 pieces after it is served. This is the best roast suckling pig I have ever eaten. The shiny and crispy skin breaks easily when bitten; the lower layer is rich and smooth with fat, almost melting in your mouth. Rice grains are stir-fried with barbecued pork and then stuffed into the suckling pig. It absorbs the essence of the roasted suckling pig and has an enticing aroma. #Special Food