Macao's two-Michelin-starred Wing Lei restaurant: Crystal Dragon brings good luck

Yonglixuan has been awarded the Michelin star for 15 consecutive years. It has become famous for its authentic traditional Cantonese cuisine and presents its respected knife skills and Cantonese cuisine concepts to everyone. You can taste the Cantonese cuisine prepared by top chefs. It is indeed very delicious 😋 🌟Once you step into the restaurant, you can’t ignore the world’s only crystal dragon made of 90,000 Swarovski crystals (where is the other one 😂). The twinkling dragon is really BlingBling. This year is the Year of the Dragon and it’s even more appropriate. Dining under the giant dragon is the main theme of a year of the dragon to make good luck and fortune💰💰💰 🌟The overall restaurant is decorated in a typical Wynn old money style. The orange-gold color is more low-key and elegant than the bright red of Wynn Palace. The most impressive thing is the excellent service quality. No wonder the two-star rating also depends on the quality of the service staff. Recommended for dining on the day ✔️Beijing Classic Tea Chicken (half): The signature dish of the restaurant, crispy skin, tender meat, and boneless. It was my first time eating Cantonese food and I didn’t order roast duck, but I thought the chicken was delicious. ✔️Original Abalone Roast Chicken Puffs: Put the whole abalone, but the taste of the puff pastry is very similar to the Snow Shadow Barbecued Pork. You can choose one. ✔️Red Rice Golden Net Dragon Emperor Rice Noodle Roll: I fell in love with this dish in recent years during the dim sum in Hong Kong, Zhuhai and Macau. It has a rich shrimp meat and a crispy texture. ✔️Snow Shadow Barbecued Pork Buns: Non-greasy and delicious with a salty and sweet taste ✔️Stewed pear with Sichuan Fritillary Bulbs and Apricots: Only 20 minutes to make on site #Michelin #Michelin2stars #michelin 📍1st floor of Wynn Macau Casino, will definitely visit again💕