About the pork chop bun that I will eat in Macau even if I go there!

#Macau Attractions I returned to Macau after visiting Nha Trang, Vietnam. I don't want to leave so soon. I want to stay here for one more day and eat Macau's delicious food. I heard from a friend that there is a special place called "Yu Tai Lang"! Just near Tai Sampa, I ordered two kinds of pork chop buns to try This is my first time trying the Portuguese Beef Tongue Bun. As soon as I bit into it, I felt the bread was crispy, the beef tongue was smooth and tender, and the Portuguese sauce was very rich😍. I think the ratio of the beef tongue to the bread is just right, it doesn't feel too fat or too dry. The Portuguese spicy fish bun is one of my favorites. I like the freshness of the fish meat and the spiciness of the spicy fish sauce. I think the spicy fish sauce is the soul of the whole pork chop bun. It can enhance the taste of the fish meat. I feel satisfied and happy with every bite 😁. The texture of soda can be paired with any kind of pork chop bun. 🔵Yu Tai Lang (Kwanmae Street Store) 📍Block A1, G/F, 44-A Guan Qian Zheng Street, Macau (near Tai Samba) #Macau #Macau Snacks #Macau Travel #Macau Specialty Food #Portuguese Cuisine #Dai Samba Snacks #Macau Food Guide