Recommended authentic Portuguese restaurants near Macau Lisboa

Macau Army Club (New Port) No. 975, Nanwan Street, New Port Recommend an authentic Portuguese restaurant in Macau: Salt-baked sardines on corn buns with bell pepper, tomato and rocket salad $89 Sardines are cooked in a salt-baked way. The fish meat is tender, rich in fat and has a delicate taste. During the salt-baking process, the fish absorbs the essence of salt, and then seasoned with rocket and olive oil, making the whole dish more refreshing. Algarvia-style grilled octopus salad $128 Cooked in the Algarvia style, the octopus is grilled to a golden and crispy texture, while still retaining its tenderness and juiciness. This grilling method makes the octopus more flavorful and richer in texture. The salad is made with fresh lettuce, tomatoes, onions and olive oil. The combination of these ingredients is refreshing and makes the whole dish more balanced. In addition, the salad dressing is made of olive oil, lemon juice and mashed garlic, which has a very unique taste and makes the whole dish more delicious. Steamed sea bass with lemon clam rice and Alvarniho white wine sauce $218 The fresh sea bass is steamed to make the fish tender and juicy. It is served with lemon clam rice. The taste of lemon and clams is very refreshing, which complements the freshness of the sea bass. Alvarniho white wine sauce is a traditional Portuguese sauce with a unique flavor. It is made from white wine, onions, garlic, fresh cream and herbs and has a very strong taste. Bairrada-style roast suckling pig with sweet potato slices and stir-fried vegetables $228 The suckling pig is roasted in the Bairrada style, with crispy skin, tender meat and delicious texture. It is paired with rich spices and seasonings, and has a very rich flavor. In addition, the sweet potato chips are very crispy, and the green vegetables are added with minced garlic and chili, which makes the whole dish more flavorful. Thousand Layer Egg Cream Puff Pastry with Cinnamon Ice Cream $58 The Thousand Layer Egg Cream Puff Pastry is made up of multiple layers of puff pastry and cream. It has a crispy texture and rich flavor. It is definitely a mouth-watering dessert. The cinnamon ice cream melts in your mouth, and the aroma of cinnamon makes the whole dessert more layered. Caramel pineapple with coconut ice cream $48 Fresh pineapple is used, and after being roasted, the surface is sugared and caramelized. The sweet and sour taste of pineapple and the aroma of caramel are perfectly combined, which is very delicious. The coconut ice cream has a smooth texture and a strong coconut aroma. #Macau Food #Portuguese Cuisine #Hotel Lisboa #Macau Army Club