Macau Freshly Cooked Seafood Buffet "mezza9"

Mezza9 at Grand Hyatt Macau is the only seafood buffet in Macau that cooks the lobsters as ordered. The lobsters they serve are not only Boston lobsters, but also Western Australian lobsters. The cooking methods include baking, roasting, steaming, stir-frying, etc. It is very diverse. In addition to lobster, there are abalone, various shellfish, different fish, eels, squids, etc., all of which can be cooked according to your own cooking method, except for eels, which can only be steamed with black bean sauce. Vegetables are also cooked upon order, in salt water, fish soup, stir-fried with dace in black beans, etc. The stewed soups are also rich in ingredients, and there are also many drinks, including various canned drinks, fruit tea, health tea, fresh orange juice, Hong Kong-style milk tea, etc. In addition, there are sashimi, other cooked food, and desserts. #Macau Food #Macau Hotel #Macau Must Eat