Macau Food, Lord Stows Bakery (Cotai)

#澳门美食 #LordStowsBakery (路凼) Andrew's Bakery is known as the best egg tart in Macau There are four branches in Macau On the day I got home, I came to the branch on the 3rd floor of Penis to pick it up A small row arrives in about 20 minutes This Andrew branch of the Venetian has a coffee shop in addition to a bakery, so there is also a wide selection of bread, desserts and drinks The famous Macau brand – Andrew Bakery was established on September 15, 1989 by Englishman Andrew Stow. Andrew Bakery, owner of Andrew Bakery, was awarded the Tourism Merit Medal by the Macau Special Administrative Region Government in January 2006 in recognition of his achievements in creating Macau's signature egg tart The official street branch opened in December 2016 Bringing its tempting aroma of ready-to-bake Portuguese tarts to the old town of Taipa Andrew's Bakery's head office in the city of Rowan continues to operate, offering European pastries and breads