First visit to the Michelin-starred restaurant in Macau.

#MacauAttractions When you visit Macau, besides trying Portuguese cuisine, this French restaurant is definitely worth a visit. Located in the Grand Lisboa Hotel, reservations must be made in advance. It's easier to book a table for dinner, but lunch offers better value for money and is extremely difficult to reserve. The entrance of the restaurant is magnificent: crystal chandeliers, grand pianos, and gorgeous decorations, all of which create a sense of anticipation for this dinner! The restaurant has a high ceiling, creating a spacious atmosphere. After ordering, the waiter will bring a bread cart over, and the aroma of freshly baked bread and butter will fill the air. A basket full of bread, served with homemade butter, is absolutely delicious. Then there are small snacks between courses, which are exquisitely shaped, cute, and tasty. Each dish is beautifully presented, with a perfect balance of color, aroma, and taste. As a meat lover, I particularly enjoyed the duck breast and beef tenderloin! The beef tenderloin is served with liver sauce, which is rich in flavor, and the meat is incredibly tender. The taste of the liver sauce lingers in the mouth, making it very memorable! After finishing the main course, the waiter will bring over a dessert cart and an ice cream cart, from which you can choose a few desserts. They all look so beautiful 😍 that my friends and I, who suffer from decision paralysis, took some time to decide what to order 😂 The entire dinner was very satisfying! It's not surprising that the Michelin restaurant is expensive, but with excellent service and high-quality food, it's still worth splurging once in a while 😀 #foodie