🌸Li Shenzhen Shabu-shabu Lamb Must-try 🐏Jingzhuang Copper Pot Shabu-shabu 🐏

Shenzhen’s authentic old Beijing mutton-shabu-shabu! The shop is very close to Lo Wu Port, turn 1 subway station to reach, today meet friends to located in Shenzhen, Jingzhuang · Copper Pot Shabu Shabu, a battle authentic old Beijing Shabu Shabu Lamb! The restaurant is decorated in a new Beijing-style design, as soon as you enter the door has felt, dazzling, has to start our photo trip, experience the characteristic food environment of old Beijing, as if you are in a shuttle to ancient Beijing. The ingredients are mainly lamb, especially fresh and delicious! The staff is not only large in number, but also attentive and courteous, recommending different ingredients! Our group of 3 ordered the following dishes: 1️⃣ Soup - Traditional spring water pot base Copper pot shabu-shabu is a golden copper pot, which has been placed with charcoal heating, but also selected water from Nongfu Mountain Spring as the bottom of the pot, simply served with red dates and other ingredients, completely modern old Beijing taste! 2️⃣ Supreme Cattle and Sheep Fight Selected 180-day Xilin Guole lamb meat, according to the shopkeeper, this lamb goes through the mountains every day, the feed is quality ingredients. No wonder the meat is tender and moderately fat and lean, so it's very tasty and not stale! There is also beef to note, beef flavor is strong, meat juice overflowing! Remember to order the old Beijing sesame sauce, from peanut butter and sesame sauce blended already, with meat especially lamb! 3️⃣ Luxi grain-fed beef rib belly Friends of the same beef devil, of course, continue to order beef, this beef rib belly is Luxi Valley-fed beef, oil evenly full of the whole piece of beef, eat of course the beef taste full, meat juice full of the whole mouth! 4️⃣ Pre-dinner snacks - Old Beijing specialty fried belly, milk melon and Jingzhuang mutton skewers The classic burst belly is ready to eat, dipped with sesame sauce to eat together, fragrant and crispy, it is said that shabu-shabu must order this burst belly! The ice-cold milk melon is served with ready-to-eat lamb skewers, the feeling of ice and fire. The refreshing and crispy milk melon plus the mutton fat is mellow and mellow, and the tooth lingering fragrance is very unforgettable! 5️⃣ Hot pot ingredients - Alpine wild bamboo shoots, Hokkaido black tiger shrimp balls, homemade frozen tofu and vegetables including oil wheat vegetables and emperor vegetables In addition to the key meats, we also ordered some specialty ingredients including large pieces of bamboo shoots, fresh bouncy tiger shrimp balls, rich bean flavor frozen tofu, and several fresh seasonal vegetables such as oil wheat Vegetables and emperor dishes, satisfy our so many wishes! 6️⃣ Old Beijing Sesame Roast Cake and Red Sugar Dumplings In addition to the hot pot ingredients, the freshly made old Beijing siu cake and red sugar dumplings are salty and sweet. 📍Jingzhuang Copper Pot Shabu: 301, Jinwei Building, Guest Road, Nanhu Street, Luohu District, Shenzhen Overall, the lamb in this restaurant is full of flavor, using fresh ingredients❗️ The restaurant is only one subway station away from Lo Wu Port, and is definitely the choice of delicious old Beijing cuisine in the nearby area❗️ #Kingzhuang Copper Pot Brush #Shabu Shabu Lamb #Shenzhen Shop Visit #Hong Kong Expert #Shenzhen Food #hkfoodie #Shenzhen Restaurant Recommendation #MainlandChina Attractions