✨Must eat in Lijiang Ancient Town! Muwang Banquet Wild Mushroom Hotpot is so delicious that it makes your soul leave your body ✨🍲

#MarchGoodPlaces2025 I came across this Naxi wooden building hotpot restaurant at the corner of Lijiang Ancient Town 🏯Muwang Yanyu wild mushroom hotpot, the aroma of mushrooms penetrates the bluestone road and directly kidnaps the taste buds! 👅My girlfriends and I ordered the "Wangfu Mushroom Soup Supreme Set Meal", which cost over 90 RMB per person and included Matsutake and morel mushrooms🍄. The trip to Yunnan was well worth it! 💰 🔥 **The best broth base for simmered mushroom soup** When the waiter brought out the "Nine-grid Wild Mushroom Array", everyone ate their phones first📱! The tribute matsutake is so thick that it reflects light ✨, the bamboo fungus will burst with juice after absorbing the soup 💦, the morels are crispy and tender with an aristocratic atmosphere 👑, and 9 kinds of mushrooms take turns to bombard the freshness ceiling! 🌟Black chicken🐔+cured pork ribs make a golden thick soup🥣, then add 9 types of mushrooms. Remember to drink the original soup before adding the ingredients! Sweet and smoky, the soup is very sweet after adding mushrooms~😍 🍗 Duck and mushroom fried rice is the ultimate The enchanting duck from western Yunnan! The caramel-colored duck skin makes a crunchy sound when you bite it🔊, and it’s spicy and honey-like, super addictive😍! Naxi jelly is sour, spicy and smooth🥗, the cured pork ribs become more fragrant the more you chew them~ If you love staple foods, don’t miss the wild mushroom fried rice🍚, the aroma of porcini mushroom oil permeates every grain of rice🌾, and the corn cakes are so sticky that they can be pulled into threads! 🧀 🌿 Vegetable platter with hidden Easter eggs I thought the ordinary vegetable basket actually contained colorful potatoes 🌈! After 3 seconds of boiling, it becomes translucent 🥔, and the purple leaf lettuce is crisp 🥬. Highly recommend the mushroom balls 🍡, dumplings wrapped with chopped chicken mushrooms 😋!