This is what "water lily" really means.

I thought "water lily" was a metaphor for a person, but it turns out to be a plant in Erhai Lake. Although it doesn't bloom in this season, it still tastes fresh and elegant when served. "Jianshouqing" is a local mushroom. Be sure to eat it in a regular restaurant to avoid poisoning. The beef is top-notch, whether stir-fried or grilled. I have to say, there was a little episode during the meal, but the waiter's attitude was very good, and they patiently listened to the diners' opinions on the taste and quality of the new dishes. And I really saw the snow-capped mountains here today! I'll come back to Yunnan for more!