The only downside is... it's only available in Lijiang.

Finally, I had the authentic Yunnan steamed stone pot fish in Baisha Ancient Town, Lijiang!! I still miss it after returning to Chongqing! The fish is caught and cooked on the spot. The osmanthus fish is fresh, tender, delicate, and firm, with few bones and lots of meat. It is steamed in a stone pot with snow mountain mineral water, which is very healing~ Drink the fish soup first and then eat the fish. The milky white fish soup is so fresh! It's full of collagen when you drink it, who wouldn't love it!! They also cooked a mushroom platter in it, which is full of the freshness of the fish soup, it's really delicious!! The corn cake must be eaten while it's hot! It's fragrant and soft, very satisfying!! 📍Fisherman•Yunnan Steamed Stone Pot Fish