Scones, Sea Breeze, and a Grand Goodbye at St. Regis Langkawi

#langkawitrip #bestisland #cuticutimalaysia #chilltime If there’s a right way to end a tropical escape—it’s with afternoon tea, served with grace and an ocean breeze. Just hours before heading to the airport, we stepped into The St. Regis Bar and found ourselves wrapped in timeless elegance. Rich wood panels, soft jazz, and the quiet clink of porcelain created a scene far removed from the usual travel rush. The Classic Afternoon Tea was nothing short of regal—delicate finger sandwiches, buttery scones, and dainty pastries that looked almost too pretty to eat. Each treat arrived like a final love letter from Langkawi, paired with a curated selection of fine teas. As I sipped my second cup, I looked out toward the balcony and paused—a pair of hornbills had just landed on the railing, their silhouettes framed against the sea. It felt like nature itself had come to bid farewell. Travel Tip: Book your tea slot for 3–5pm, especially if you have a late flight—it’s a perfect pre-airport indulgence. Ask for a seat by the balcony; you might just spot the hornbills too. Getting There: The St. Regis Langkawi is a 20-minute drive from Langkawi International Airport, making it an ideal final stop before takeoff. Because sometimes, the best way to say goodbye is with a cup of tea, a warm breeze—and a visit from the wild.