A very local delicacy, Laksa Ikan Sekoq at Langkawi

#traveldiaries We wanted to try something local, so we stopped by at one of the stall by the airport called Laksa Kaw Ikan Sekoq. We ordered to bowls of Laksa and one plate of cucur (prawn fritters). The laksa is really having a full taste of fish, and the additional full fish adds the flavous onto it. The prawn fritters is also very soft and crispy and is very delicious eating it with peanut sauce. Then we see a convoy of motorcyclist stopping by and have their laksa as well. This is a very good experience and I will do it again.