“A Taste of Pakistan: From spicy street

#cityplaybook “A Taste of Pakistan: From spicy street eats to hearty home-cooked feasts, discover the flavors that define a nation Pakistan Food Guide that highlights regional specialties, iconic dishes, and tips for exploring Pakistani cuisine: 1. Key Pakistani Dishes (Must-Try National Classics) Dish Description Biryani Spiced rice with meat (chicken, beef, or goat), rich in flavor. Karachi is famous for its biryani. Nihari Slow-cooked beef stew, usually eaten for breakfast. Popular in Lahore and Karachi. Haleem Thick stew of lentils, wheat, and meat, cooked for hours until smooth.#pakistan