Uncle Bear Seafood Pier 🦑🐟🦀 Chanthaburi

Uncle Bear Seafood Pier 🦑🐟🦀 Leaving the new pier, we decided to stop by to fill our stomachs with delicious seafood before visiting the Blue Temple. The atmosphere along the Ta Sang Canal is a salty river that flows out to the sea at the mouth of the Kham Nu River. The recommended dish from the restaurant, Khai Talay, is soft-shell crab, shrimp, squid, and fried sea bass, topped with tamarind sauce and crispy fried shallots. It's sweet, salty, and sour. Stir-fried crab with lime, crab claw meat, stir-fried with bell peppers and Chinese celery, seasoned with a sweet and sour taste, sprinkled with eggs to add richness, very delicious. Squid fried with fish sauce, both small, firm squid or large, crispy squid pieces to choose from, rich taste, eaten with seafood sauce, very delicious. Fried fish with curry paste, curry paste is a curry with a fragrant flavor, similar to Chu Chee but not with rich coconut milk. The flavor is fragrant. Order a separate sauce, which is to take the fried fish until crispy on the outside, soft on the inside, mix with rice, then pour curry paste over it again, sprinkle a little fish sauce, delicious. The rice was gone without my knowing. The shop is not hard to find. Follow Google Maps to find it. 📍📍0895414841 #seafood #freshseafood #thailand #pointoutdeliciousrestaurants #restaurants #goodatmosphere #spicy