Kyoto Michelin is one star, the top ten TABELOG, the top three in Kyoto, the booking is difficult. When the hotel was booked, it gave two choices of seven-point table and nine-point bar. Because I want to see the chef's action, I chose the bar, and I was sleepy and supportive. Of course, the meat is a great ~ package. The price difference lies in the last steak, Kobe beef, Matsusaka beef and so on. The store has repeatedly confirmed whether it can accept raw meat in advance, and in fact does not hesitate to eat. This season, white truffles are used in large quantities. A white truffle caviar and crabs are actually only taken from the crab yellow portion. All others have abandoned ~ various conditioning methods and the top meat. This may be that you eat beef in Japan. The best choice.