Tonight, what I will experience is the jewel in the crown of Japanese cuisine - Kaiseki. It is like a grand ceremony, rich and refined. Kaiseki cuisine will be the ultimate in exquisiteness. No matter the tableware or food is placed very high, and because of the small amount, it is regarded as a work of art by some people, making people reluctant to move chopsticks. The height that fine can reach, that is, even a 1CM black bean is embedded with gold foil, not only to improve the grade of food, but also to express an attitude. The choice of ingredients also pays great attention to the sense of the season. It will definitely choose to produce in the season. With the exquisite cooperation, the taste of the food will be highlighted. The fresh and spicy Sichuan cuisine is used. The Kaiseki cuisine is back to the original. Another height. Cookers gather all their heart and the diners have to have a focused attitude. Eating Kaiseki has to be both mind-free and patient, and to give all the spirit and attention to the taste of food. Life is sincere.