Miyako Vegetables Umekoji

Tonocai has two branches in Kyoto, one in Kinkagencho and another in Kinume Koji. Both offer the same brunch and dinner, I tried breakfast at the Kawagencho branch before, the standard was very good, mainly a variety of locally produced Japanese vegetables, eat with only a small amount of seasoning, but all very fresh. Tono cuisine is a self-service form allowing guests to choose their own food. The lunch I tried this time had many choices, which were mainly vegetables. However, fresh fries and other hot food will be served separately for lunch.