[Gion] A Korean restaurant where you can enjoy luxurious Ganjang Gejang

#tripmemory2022 ＼ Samgyetangjin Rukawa Wataru & ／ Korean Restaurant Rukawa Wataru The second store of the popular Samgyetang Gozen restaurant in Tsuruhashi. It is open as [Samgyetangjin Rukawa Wataru] during the day and [Korean Restaurant Rukawa Wataru] at night. They have a great value course, but the portions are just right, so this time I enjoyed a variety of flavors as individual dishes. The "Ganjang Gejang" contains a heaping amount of salmon roe. Have you ever seen something like this? The standard way to eat Ganjang Gejang is to put rice in the shell and mix it with miso and sauce. It's so delicious that you'll want to have more, so in Korea it's called "rice thief". However, this time I added rice as a single dish and made it into a bowl. It was too luxurious. There was also a taste comparison with Yangnyeong Gejang. The crunchy "Raw Omen" was served with homemade chojang. "Wagyu Bulgogi" was tender meat in a sweet sauce. I wrapped this in chisanna and ate it. And to finish off the meal, of course, we had "Samgyetang." Tender chicken and a soup that warmed my heart. The Korean ginseng was good for my body, and somehow warmed my heart. This restaurant made me realize once again that enjoying a delicious meal with people I love is a happy time. As this is a popular restaurant, I recommend making a reservation. -------------------------- Samgyetang Rukawa Wataru 11:00-15:00 Korean Restaurant Rukawa Wataru 18:00-22:00 1F Shibamoto Building, 13 Yamato-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture -------------------------- #Samgyetang Rukawa Wataru #Korean Restaurant Rukawa Wataru #Kyoto Lunch #Korean Cuisine in Kyoto #Gion Lunch #Gion Dinner #Kyoto Gourmet #Korean Cuisine in Kyoto #Korean Cuisine #Samgyetang Ru #Korean Cuisine in Osaka #Korean Restaurant #Samgyetang Specialty Restaurant #I Love Korean Food #Korean Gourmet #Love Korea #Korean Sightseeing in Kyoto #Information about Korea