[A delicious restaurant near Arashiyama, Kyoto - Unagiya Hirokawa]

#Overseas travel Located near the Arashiyama bamboo forest and Togetsukyo Bridge, on a street full of traditional Kyoto atmosphere, ‘Unagiya Hirokawa’ is an authentic unagi specialty restaurant where you can enjoy eel dishes created by artisans. Established in 1949, this place has a long tradition and is famous not only among locals but also among gourmets from all over Japan, making it a must-visit restaurant when visiting Arashiyama, Kyoto. The signature menu here is ‘Unaju (うな重)’, which is charcoal-grilled eel that is crispy on the outside and moist on the inside, with no fishy smell and a deep flavor. The carefully grilled eel coated with a secret sauce is served on glossy white rice, and the accompanying soup and pickled side dishes add a clean finish. The texture of the eel that spreads softly in your mouth gives you a deep impression that cannot be compared to anywhere else. The restaurant is a modern Hanok-style building, and the interior consists of table seats, tatami rooms, and private rooms, making it perfect for a quiet meal. However, all seats are reserved, and especially lunch hours fill up quickly, so it is essential to make a reservation in advance before your trip. If you are traveling with children, it is also good to note that only private rooms are available. If you want to enjoy refined and authentic eel dishes along with Kyoto’s nature, ‘Unagiya Hirokawa’ is definitely the best choice. Store information Address: 44-1 Saga Tenryuji Kitazo-ro, Ukyo-ku, Kyoto-shi, Kyoto Prefecture Phone number: 075-871-5226 Opening hours: Lunch: 11:30~14:30 (L.O. 13:30) Dinner: 17:00~20:00 (L.O. 19:00) Regular holidays: Mondays (closed the following day if Monday is a public holiday) ※ All seats must be reserved / Reservations can be made up to one month in advance of the date of visit