[Kyoto/Arashiyama] A restaurant where you can enjoy colorful obanzai made with seasonal ingredients

🥢Gyaatei 📍Kyoto Arashiyama (right next to Arashiyama Station) This time, I ordered Gyaatei meal (2,800 yen) Yuba and beef bowl with shigureni (+800 yen) Shiso juice (500 yen) ️📝 The contents of this meal change with the season. This time, we had a winter-style obanzai❄️ There were so many small dishes lined up that I couldn't decide which one to start with, and I couldn't help but feel excited💓 Contents of the winter Gyaatei meal -Grilled pork with Saikyo miso The slightly sweet Saikyo miso soaks into the pork, making it a taste that makes you want rice✨ -Kumoage yuba with yuzu pepper ponzu sauce The yuba is soft and creamy, accented by the aroma of yuzu pepper🍋 -Shogoin turnip senmaizuke sushi The refreshing senmaizuke goes perfectly with the sushi rice, giving it an elegant taste🍣 -Dashimaki and pickled mon The fluffy dashimaki egg and the saltiness of the pickles are exquisite🙆♀️ -Yellowtail and Shogoin radish taitan The softly stewed yellowtail and daikon radish are soaked in the flavor and have a gentle taste that will warm your heart 😊 ・Sesame tofu and smelt simmered in yuzu The rich sesame tofu and smelt with a hint of yuzu were refreshing ✨ ・Smoked duck and white miso dressing salad The smoked duck is soft and rich in flavor 💕 ・Nametake mushrooms with grated yuzu The refreshing flavor of yuzu makes it the perfect palate cleanser 🍊 I loved it so much that I wanted to buy it as a souvenir 💗 ・Chicken broth nyumen A gentle taste with a light chicken broth soup that permeates the dish. Perfect for the cold season! ・Fried Hokkaido pufferfish and raw gluten with turnip sauce The crispy fried pufferfish is covered in a thick turnip sauce, and the chewy texture of the raw gluten is also excellent✨ ・Baked sweet potato and chestnut kinton Sweet and fluffy baked sweet potato and chestnut kinton. It's also delicious with hot tea💕 ・Yuba and beef bowl with shigureni I changed from white rice for an additional fee✨ A luxurious bowl with plenty of yuba and slowly simmered shigureni! The sweet and spicy sauce soaked into the beef is the best. The yuba added a mellow texture and was very satisfying☺️ ・Shiso juice The refreshing aroma of shiso and the right amount of sweetness make it a refreshing taste💗 It goes great with obanzai! Each dish was carefully made and you could fully enjoy the original taste of the ingredients! It's more filling than it looks, and very satisfying◎✨ The name of each dish is written on the bottom of the small bowl, so it's nice that you can immediately tell what you're eating👏 ✍️The restaurant has counter seats and box seats, creating a calm Japanese atmosphere. This time, I visited on a weekday, so I didn't have to queue, but since it's a tourist spot, you may have to queue when it's crowded🙆♀️ The staff were very polite and kind, and I had a pleasant time💕 Thank you for the meal🙏 . . . . 📌19-8 Sagatenryuji Zorojicho, Ukyo-ku, Kyoto City, Kyoto Prefecture 🕒11:00 -18:00 🗓Closed on Wednesdays . . . . #Gyaatei#Arashiyama#Kyoto#KyotoGourmet#KyotoObanzai#ArashiyamaGourmet#ArashiyamaLunch#KyotoLunch#kyoto#arashiyama#ArashiyamaSightseeing#KyotoTrip#KyotoSightseeing#0YenTripFebruary2025