Four 0 Five Coffee & Eate📍觀塘

It rains heavily today~ Even the yellow rain did not stop us from going to the dinner party This time I came to Cheng Yip Street, Kwun Tong I heard there is a great restaurant for soufflé It was packed once we entered - the seats were quite spacious For the main course my friend chose the Tasmanian seaweed tiger prawn spaghetti $188 The pasta portion was quite large, the sauce was very tasty, there were two large tiger prawns, two large scallops, just cooked feeling, the core is still soft to eat, I like it. I chose the handmade Japanese wagyu burger with french fries $128 Very courteous is two small burgers, one each not so greasy, the wagyu burger steak is very chewy enough thick, while biting while there is meat juice dripping down the plate, rich beef flavor. The fries were crispy and had a slight spiciness in the seasoning. Drinks added $41 for Oreo cream shake, which looks very attractive, strong Orea flavor, and a piece of Oreo for you to dip in cream to eat. I added a cup of sea salt Kiri cheese milk osmanthus oolong tea $39 less sweet and less ice The cheese milk cover is not too greasy - with a little salty flavour The osmanthus flavor is very outstanding, because you need less sweetness to drink the original flavor, the tea base is quite strong Dessert: Cheese Caramel Soufflé Pancake $108 I was really shocked when I saw the clerk bringing it to the table It's a big portion with two layers. It looks like a cake shake it is quivering The top is grilled to caramel crispy with caramel popcorn on the side The egg taste is rich and fragrant, the cheese is not too sweet, very fluffy The two women said they were full and ended up eating them all Desserts really have a stomach Next time I will want to try the stew or chocolate soufflé. I saw the next table ordering it was quite attractive😍