Excellent Medium-Rare Sirloin, Healthy Salad Chicken Breast

Restaurant: Le Monde (Kwun Tong) Address: Room A, 9/F, Hung To Centre, 94-96 How Ming Street, Kwun Tong Finding a French restaurant in Hong Kong with good value for money is not easy💸. I remember having a meal at Le Monde in Kwun Tong, which, besides having a comfortable environment, also offers a pretty high-quality French-Western fusion lunch set. Although the restaurant is located in an industrial building, its luxurious and elegant decoration makes one instantly forget that they are in the midst of a bustling city💆🏻♂️. 'Le Monde' means 'the world' in French, and the decor is mainly in lake blue and wooden design, bringing out a simple and stylish Nordic style🪞. The restaurant specializes in modern French cuisine, using seasonal ingredients from various countries and traditional French cooking techniques🇫🇷. The weekday lunch set is affordably priced, and there's a 15% discount after 1:30 pm🤩. For just over a hundred Hong Kong dollars, you get a salad🥗, soup, main course, and beverage, and the quality is comparable to those high-end restaurants in Central🍽️. Moreover, the lunch menu changes every week, so you won't get bored even if you come several times✌🏽. ✝️ Grilled Argentine 21-day aged sirloin with roasted vegetables and Mexican sauce $178 The Argentine sirloin is thick and gradually air-dried on the outside during the aging process, locking the rich juices in the center of the steak💦, while promoting the breakdown of muscle fibers, making the texture tender and chewy🥩. However, there are a few more tendons🤏. The medium-rare core of the steak is pinkish, and the overflowing meaty aroma mixed with the sweet taste of fat is balanced by the sour and sweet green sauce🌿. The side dish includes roasted potatoes, sweet and crunchy cucumbers, and zucchini, making the dish less monotonous and more filling😉. ✝️ Ultimate Health: Fresh mixed vegetable garden salad with Italian vinaigrette $68 Nowadays, people are paying more attention to health, and the restaurant offers a build-your-own salad menu during the afternoon tea time from Monday to Friday, and at lunchtime on Saturdays and Sundays, where you can freely add ingredients like cart noodles💁🏻♂️. I chose slow-cooked chicken breast (+$38) and broccoli🥦(+$8). The salad base includes spinach and kale, topped with a refreshing balsamic vinaigrette🥗. The chicken breast is generous in portion, especially tender and juicy after being slow-cooked for over a dozen minutes🤤. The preset toppings include cherry tomatoes, avocado🥑, figs, tricolor quinoa, and nuts, offering a rich layer of textures👍🏽. Finally, for the beverage, I ordered a Latte and a Cappuccino☕️. Although the coffee is mildly aromatic, it does not lack the delicate and creamy texture of the milk foam, and most importantly, there's no extra charge🤭