Highly frugal, semi-self-help all-you-can-eat

🦆Bella Shine 📍Kwun Tong - Room B, 2/F, Schindler Industrial Building, 114 How Ming Street I was busy all day🥲 and didn't have time for lunch. My colleague knew that I was a carnivore and introduced me to a semi-buffet steak restaurant in Kwun Tong. It only costs NT$300 and you can eat as much meat as you want. I went to try it first😋. The restaurant is located on the 2️⃣ floor of the Industrial Building. The decoration is simple. The distance between the tables is enough and the seats are very comfortable. The waiter🙎‍♀️ explained each item on the menu in detail. It turns out that in addition to the buffet, there are also à la carte main dishes, oysters, snacks and two/four-person sets. There will be discounts for the set. Of course, I will focus on the buffet today🥰. In addition to steak🐂, the semi-buffet also has pork🐖, chicken🐓, lamb🐏, Tom Yum rice and tomato sauce flat pasta to choose from. The price of 120 minutes of all-you-can-eat is only $308 on weekdays (Monday to Thursday), and it is only $328 from Friday to Sunday. Of course, if you want to eat better quality beef, you can also choose to upgrade to all-you-can-eat American beef ribeye for +$40😍. In the self-service salad area, there are 3️⃣ salad dishes, 6️⃣ ingredients, and 3️⃣ sauces to choose from. Visually, all are fresh (I focus on other things today and give up salad). There are only 3️⃣ seafood options in the seafood area. The jade snails are big and taste good; the shrimps are very fresh and chewy😋; the blue mussels are super sweet and comparable to the standards of some 4~5-star hotels🤗. There is only 1️⃣ red soup for Western soup, borscht, which is rich in flavor and has a lot of soup ingredients, not bad😋. New Zealand Sirloin Steak I chose the sirloin steak for the first order. I ordered it 7️⃣ done. It was hot and spicy when it came out. The steak was fried very well, with a little pink inside, just 7️⃣ done, and it had a strong beef flavor. I didn't expect the all-you-can-eat steak to have this quality😋. The side dishes were carrots and the relatively rare purple potato puree, both of which were very delicious🥰. US 1855 Rib-eye Steak +$40 Upgraded to the rib-eye steak, which had a stronger beef flavor than the sirloin steak. The meat was fragrant and tender, with both lean and fat😋. I think it's worth it to add 40 yuan to get this quality all-you-can-eat😍. Grilled US Pork Shoulder Steak The meat was rich in flavor, with even fat and lean meat, not at all chewy, and full of surprises🥰. Indian Tandoori Grilled Chicken Steak The Tandoori taste was just right🥰, not too strong. The chicken chop is grilled with crispy skin and tender meat, and the chicken skin is grilled golden and very crispy😋. There are 4️⃣ desserts to choose from in the dessert area, including puffs, cheesecakes, chocolate cakes and grapefruit cakes. The puffs and cheesecakes taste normal, and the chocolate cake has a very strong chocolate flavor🍫, which is delicious😋. The grapefruit cake is very surprising, and the grapefruit taste is sour and sweet and very delicious. Finally, there is Movenpick ice cream🍦all you can eat😍. In short, the restaurant is not expensive for all you can eat, but the quality is very high. Whether it is steak, seafood, or desserts, they are all above standard. You can also eat Movenpick ice cream, and the service attitude is also very good. If you like beef or carnivores, it is strongly recommended to upgrade to 1855 ribeye steak for $40, which is really worth it😍. Food 🦆 Index: 9.5/🔟 #bellashine #Kwun Tong Food #All You Can Eat Steak #1855 Rib Eye Steak #Angus Steak #movenpick #Seafood #eeeeeats #foodie #foodiehk #food #Food Good Food #foodphotography #foodporn #yummy #foodpics #foopic #foodblogger #Camera Food First