Kumasi.

Kumasi is the second largest city in Ghana and has many unique features: 1. Location: - Located in the south-central part of Ghana, on the edge of the Kwahu Plateau. It is in a forested area surrounded by lush greenery. Its prime location makes it an important transportation hub in Ghana, connecting all the major cities in the country. 2. History and culture: - Kumasi is the capital of the Ashanti Kingdom and has a glorious history. The Ashanti Kingdom was once one of the most powerful countries in West Africa, and you can see traces of traditional Ashanti culture here. For example, the Golden Stool is a symbol of the Ashanti people, representing the king's power and the unity of the nation, and has a high cultural value. - Local traditional festivals, such as the Ashanti "Odwira" festival, are festivals of harvest and purification, during which people dress in colorful traditional costumes and perform rituals and dances, full of rich ethnic flavor. 3. Architecture: - The city's architecture is a blend of traditional and modern styles. There are modern commercial buildings and residences, as well as buildings that reflect the traditional Ashanti architectural style. Traditional buildings are usually made of local materials such as mud and wood, and have unique shapes and decorations, such as wood carvings and murals. 4. Tourist attractions: - Manhyia Palace Museum: This is the former palace of the Ashanti king, with a unique architectural style and a large collection of historical artifacts, including royal costumes, traditional weapons, and gold and silver artifacts, showcasing the glorious history of the Ashanti Kingdom. - Kumasi Cultural Center: There are many handicraft shops here, where visitors can buy exquisite Ashanti wood carvings, kente cloth, and other traditional handicrafts. Kente cloth is a hand-woven fabric made of colorful silk threads, with bright colors and beautiful patterns, and is one of Ghana's characteristic handicrafts. 5. Food: - Mainly traditional Ghanaian food, such as "fufu," a staple food made from cassava or yam, usually served with various soups or stews. There is also "red sauce," made mainly from tomatoes, peppers, onions, and other ingredients, with a rich flavor, and is delicious with meat or fish.