All time "Nasi Kerabu”

A vibrant and flavorful dish hailing from the northeastern state of Kelantan & Terengganu in Malaysia, is a masterpiece that combines colors, textures, and flavors in a single plate. This culinary gem showcases fragrant blue rice served with an array of fresh herbs, vegetables, aromatic sambal sauce, and a choice of succulent protein. 1. Blue Rice Elegance: Delight in the unique blue rice, naturally colored with butterfly pea flowers, which lends a captivating hue and subtle floral notes. 2. Fresh Herbs and Vegetables: Enjoy a medley of fresh herbs and vegetables, including ulam (raw herbs), bean sprouts, and long beans, offering crispness and a refreshing contrast. 3. Choice of Protein: Pair your Nasi Kerabu with your preferred protein, such as grilled fish, fried chicken, or tender beef, each seasoned and cooked to perfection. 4. Kerisik-Coconut: Savor the creamy texture and nutty flavor of kerisik, a toasted coconut paste, often incorporated into the dish. 5. Aromatic Sambal: Drizzle the aromatic sambal sauce over your plate for a delightful kick of spiciness and depth of flavor. 6. Condiments: Customize your Nasi Kerabu with condiments like salted egg, fried fish, and shrimp keropok (crackers) for an added layer of taste and texture. You can also found stalls / restaurants selling this Nasi Kerabu everywhere even if you are not at Kelantan / Terengganu Price: Reasonable. Rm6 and above depends on side dish you choose #deliciousfood #nasikerabu