Fall in love with croissant

I swear I’ve never tasted croissant as tasty and delectable as the one I just had in Emery School of Coffee. It’s been the only thing on my mind ever since. It’s thinly crisp on the outside but super soft and almost fluffy on the inside. Don’t get me wrong, the other dishes is amazing as well but the croissant is using the same recipe of what dreams are made of. Emery School of Coffee definitely graduated summa cum laude for taste and experience #klinsider