Sushiro: Rolling Towards Sustainability

#earthdayjourney Sushiro at Suria KLCC is the first Malaysian outlet of Japan’s leading conveyor belt sushi chain, renowned for its commitment to freshness, innovation, and sustainability. Established in 1984, Sushiro has expanded to over 800 locations across Asia, offering an authentic Japanese dining experience that blends traditional flavors with modern technology.   🌱 Sustainability & Innovation Sushiro integrates technology to enhance both customer experience and environmental responsibility. Each sushi plate is equipped with an integrated circuit (IC) chip that tracks its journey on the conveyor belt. If a plate travels more than 350 meters without being picked up, it is automatically removed to ensure optimal freshness and minimize food waste. This system also helps chefs identify popular items, allowing for efficient preparation and reduced overproduction.   Additionally, Sushiro sources fresh ingredients globally and prepares sushi rice daily using a proprietary blend of vinegar, ensuring high-quality dishes that reflect authentic Japanese flavors.  🍣 Signature Menu Highlights Sushiro KLCC offers over 100 sushi varieties, catering to a wide range of palates. The menu includes:  • Nigiri Sushi: Featuring selections like salmon, tuna, and shrimp.  • Gunkan Sushi: Topped with ingredients such as ikura (salmon roe) and sea urchin. • Sashimi: Fresh slices of raw fish, including salmon and tuna. • Specialty Rolls: Innovative combinations like aburi (seared) salmon with cheese or mentaiko (spicy cod roe). Sushiro also offers a variety of side dishes, including tempura, ramen, udon, and desserts.  📍 Location & Hours Sushiro is located at Lot LC-C06, Level Concourse, Suria KLCC, Kuala Lumpur.  • Operating Hours: Daily from 10:00 AM to 10:00 PM.  The restaurant is pork-free and lard-free, accommodating a wide range of dietary preferences.