“Shangri-La KL: Where Luxury Meets a Greener Tomorrow”

#earthdayjourney Shangri-La Kuala Lumpur seamlessly blends opulence with sustainability, offering guests a luxurious stay that aligns with eco-conscious values. 🌿 Sustainability at Its Core At the heart of Shangri-La Kuala Lumpur’s operations is a commitment to environmental responsibility. Through the “Rooted in Nature” initiative, the hotel emphasizes the use of locally sourced, chemical-free produce and free-range, organic, and fair-trade products. This approach not only supports local agriculture but also ensures that guests enjoy meals made from the freshest ingredients .  In collaboration with CityFarm Malaysia, the hotel has implemented urban hydroponic farming techniques. This method allows for the cultivation of various lettuces and herbs within the hotel premises, reducing carbon footprint and ensuring a fresh supply for its restaurants .  Furthering its sustainability efforts, Shangri-La Kuala Lumpur has adopted several eco-friendly practices: • Use of biodegradable takeaway packaging and paper straws. • Replacement of plastic water bottles with glassware for banquet events. • Utilization of Econ Burners in the Lemon Garden restaurant, leading to significant reductions in carbon emissions and waste. ✨ Grand Lobby & Opulent Lounge Upon entering Shangri-La Kuala Lumpur, guests are greeted by a grand lobby adorned with dark marble flooring and a modernist architectural fountain. A majestic staircase wraps around the central water cascade, leading to various parts of the hotel. The Lobby Lounge offers an elegant setting with floor-to-ceiling glass walls that provide serene views of lush water gardens. Guests can indulge in signature afternoon teas, savor local Malaysian delicacies, or enjoy artisanal cocktails while listening to live music performances available from Friday to Sunday.