“Baked Fresh, Brewed Right — The Sustainable Charm of Petite Maison”

#earthdayjourney Petite Maison KL is a French-inspired bakery and café that emphasizes sustainability and local sourcing. By partnering with Malaysian farmers, they ensure that ingredients are fresh and support the local economy. Their commitment to reducing plastic usage aligns with their eco-conscious values. 🌿 Sustainability & Local Sourcing Petite Maison’s dedication to sustainability is evident in their use of locally sourced ingredients and efforts to minimize plastic waste. This approach not only guarantees freshness but also supports local agriculture and reduces environmental impact. 🥐 Signature Pastries Their menu features a variety of artisanal pastries that blend traditional French techniques with local flavors: • Red Velvet Croissant: A unique twist on the classic croissant, infused with red velvet flavor and filled with sweet cream cheese.  • Blueberry Danish: Flaky pastry topped with plump blueberries and a sweet cream filling, offering a balance of tartness and sweetness.  • Tiramisu Tart: A rich chocolate base topped with coffee-flavored pudding, dusted with cocoa powder for a decadent treat.  • Pineapple Tarts: A local favorite, these tarts feature a buttery crust filled with tangy pineapple jam.  • Canelés: Traditional French pastries with a caramelized crust and soft, custardy interior, available in flavors like pandan coconut and coffee.  With multiple locations across Kuala Lumpur and Petaling Jaya, including Pavilion Embassy and The Curve, Petite Maison offers a delightful experience for pastry enthusiasts. Their blend of French baking artistry and commitment to sustainability makes them a standout in the local culinary scene.