“Culina: Artisan Bakes, Ethical Roots”

#earthdayjourney Culina Bakery, nestled within the Shoppes at Four Seasons Place in Kuala Lumpur, offers a refined selection of freshly baked goods that emphasize sustainability and artisanal quality. As part of Culina’s expansive 18,500-square-foot gourmet concept—originating from Singapore and operated by the COMO Group—the bakery complements a market, wine bar, and bistro, creating a holistic culinary destination.  The bakery showcases an array of handcrafted breads and pastries, including rustic sourdough loaves and indulgent desserts like Basque Burnt Cheesecake and Flourless Chocolate Cake . Each item is prepared with a commitment to sustainability, utilizing ethically sourced ingredients that reflect Culina’s dedication to transparent and responsible sourcing practices.  Complementing the baked offerings is a selection of specialty brews from Guerilla Coffee, a Singapore-based roaster known for its quality and ethical sourcing . This pairing enhances the bakery experience, providing patrons with thoughtfully crafted beverages to accompany their treats.  Culina Bakery operates daily from 8:00 AM to 8:00 PM, inviting guests to indulge in its sustainable and artisanal offerings within the elegant ambiance of Four Seasons Place.