“Lamei Hotpot: Fiery Flavours, Fresh Footprint”

#earthdayjourney Lamei Hotpot in Desa ParkCity, Kuala Lumpur, offers a sustainable and authentic Chongqing-style hotpot experience. The restaurant emphasizes eco-conscious practices by minimizing plastic usage and sourcing fresh ingredients directly from local farmers, ensuring a farm-to-table dining experience.  Signature Broths Lamei Hotpot is renowned for its flavorful broths, particularly the Spicy Mala and Pork Bone soups. The Spicy Mala broth delivers a fiery kick, while the Pork Bone soup is simmered for 18 hours to achieve a rich, hearty flavor . For a unique presentation, these broths are often served with adorably-shaped flavored butter that melts into the soup, enhancing both taste and visual appeal.    Highlighted Ingredients The menu features a variety of premium ingredients, including: • Snowflake Beef • Pork Aorta • Tiger Prawns • Duck Tongue   These selections cater to diverse palates, offering both traditional and adventurous options for hotpot enthusiasts. Ambience and Experience The interior of Lamei Hotpot is designed to evoke the charm of a sakura season, providing a cozy and inviting atmosphere for diners. The restaurant’s commitment to sustainability and quality ingredients makes it a standout choice for those seeking an eco-friendly and authentic hotpot experience in Kuala Lumpur.