Warung Jakarta: Taste the Tradition, Sustain the Future

#earthdayjourney Warung Jakarta at KL Citywalk is a sustainable restaurant committed to eco-conscious dining in the heart of the city. It proudly sources raw ingredients directly from local farmers, ensuring every dish is served fresh from farm to table. With a strong stance against plastic pollution, the restaurant actively minimizes plastic bag usage, championing reusable and eco-friendly alternatives. Conveniently located close to public transportation hubs, Warung Jakarta encourages visitors to come on foot, supporting a greener urban lifestyle. The heart of Warung Jakarta lies in its authentic Indonesian flavors. Signature dishes such as Nasi Ayam Geprek—crispy fried chicken smashed with fiery sambal, Mie Ayam Original—springy noodles with savory chicken and fragrant oil, and Nasi Ayam Penyet—marinated fried chicken served with rice and spicy chili paste, deliver a nostalgic taste of home and culture. Here, sustainability and tradition meet, offering a deliciously responsible dining experience.