“Green Gourmet: A Sustainable Buffet at Maya Brasserie”

#earthdayjourney Maya Brasserie, nestled within Hotel Maya Kuala Lumpur, offers a delightful dining experience that marries authentic Malaysian flavors with a commitment to sustainability. The restaurant emphasizes the use of locally-sourced fresh ingredients, supporting local farmers and reducing the carbon footprint associated with long-distance food transportation. Lunch Buffet Highlights: Available from Tuesday to Thursday, 12:00 PM to 3:00 PM, the buffet lunch at Maya Brasserie is a culinary journey through Malaysia’s rich heritage. With over 80 dishes on rotation, guests can savor traditional Malay dishes like Asam Pedas Ikan Tenggiri and Ayam Percik Haji Wafi, Indian favorites such as Biryani Rice and Chicken 69, and Chinese specialties including Sweet Sour Fish Fillet and Black Pepper Beef. The buffet also features a carving station with Roasted Chicken with Peri-Peri Sauce, a variety of salads, noodle and pasta live stations, and an array of desserts ranging from assorted Malay kuih to a chocolate fountain. Sustainability Initiatives: Maya Brasserie is dedicated to environmental stewardship. The restaurant focuses on minimising food waste and reducing the use of plastic, aligning with its commitment to a greener environment.