Festive Heat: A Hunan-Inspired CNY Feast

#cnyfeast This Chinese New Year, we returned to Restoran De Hunan for yet another gathering, and it didn’t disappoint! The restaurant’s bold Hunan flavors have truly become a favorite for celebrating the festive season. We couldn’t resist ordering our go-to dishes: the deep-fried spicy chicken with dried chili, which packs an irresistible crunch and heat, and the fried spicy pig intestine, bursting with flavor and perfectly cooked for that tender yet chewy texture. This time, we also added a new appetizer to the mix: pig ear. Thinly sliced and marinated to perfection, it was a crunchy, savory delight that set the tone for the feast. The vibrant red decor and festive ambiance once again made this gathering extra special. Restoran De Hunan continues to be our top spot for a spicy and flavorful celebration!