Udon, Yuzu, and Champion Brews: A Perfect Stop at 103 Coffee!

#malaysiatrip During my trip to Malaysia, I discovered 103 Coffee at Waterfront ParkCity, and it quickly became one of my favorite café experiences! Known for their 6-time Malaysian Latte Art Champions and a World Latte Art Champion, this café offers more than just coffee—it’s an experience crafted with passion and skill. I ordered the Yuzu Kosho Honey Butter Udon, which was a delightful mix of flavors. The udon was served with a konbu ginger soy sauce base, paired with smoked duck bacon chips, Napier egg yolk, sesame seeds, kizami nori, ichimi tongrashi, and a heavenly honeycomb butter topped with yuzu kosho. Every bite was a perfect balance of savory and citrusy notes, and it was easily one of the best udon dishes I’ve ever tried. To go with it, I had the Honey Bear, a unique coffee creation made with cold brew coffee, honey, yuzu, and Oatside foam. The refreshing hint of yuzu paired beautifully with the richness of the coffee, and the subtle sweetness from the honey made it incredibly smooth and enjoyable. It was both energizing and refreshing—a drink I’d come back for in a heartbeat. The cozy, welcoming ambiance of the café added to the experience, making it the perfect spot to relax and savor great food and coffee. If you’re in Malaysia, don’t miss out on this gem. Whether you’re a coffee enthusiast or a foodie, 103 Coffee delivers an unforgettable dining experience crafted by champions! 📍Address: 103 Coffee, Waterfront @ ParkCity 🕰️Business Hours: 8am - 9pm Daily