Chuan Er Dai, Spicy and Bold Sichuan Cuisine

#100waysoftravel Chuan Er Dai in Plaza Arkadia is a popular spot for authentic Sichuan cuisine, bringing the bold and spicy flavors of China’s Sichuan province to Kuala Lumpur. Known for its use of Sichuan peppercorns, the restaurant offers a variety of dishes that deliver the signature numbing spice Sichuan food is famous for. The menu features a mix of Sichuan favorites, with standout dishes like "Mala" hotpot, spicy boiled fish, and stir-fried chicken with chili peppers. Each dish is crafted with a blend of fresh ingredients and aromatic spices, making it perfect for those who love a bit of heat. The restaurant’s cozy and modern interior, with touches of traditional Chinese decor, creates a welcoming ambiance ideal for groups or family dining. Friendly staff are ready to assist diners in selecting dishes to suit their spice tolerance, ensuring a flavorful experience for all. Chuan Er Dai is a must-visit for Sichuan food enthusiasts. 📍Address: D-G-10, Plaza Arkadia, 3, Jalan Intisari, Desa Parkcity, 52200 Kuala Lumpur