Australia's Most Popular Japanese in KL Now!

My first time trying the food here at OMI at Level 1, Pavilion Damansara Heights and it's a place I would come back, especially when I have guests or friends who wish for some comfort food with a twist. The Signature Wagyu with Truffle Mayo was delicious, tender beef slices with the truffle mayo sauce at the side, WITHOUT having the taste of truffle overpowering the whole dish (if you know what I mean). If you wish for something with a local touch, this Soft Shell Crab Udon with Salted Egg is for you. The salted egg sauce was thick and rich, made from real salted egg yolks. A must-try! For sides, I had Beef Tataki and Grilled Japanese Unagi. Both ingredients were fresh, tender and melt in the mouth. I wish to try the Fried Tako but it was not available on that day. Hope to try this in my next visit. Matcha lovers, you'll love the matcha drinks here. The bitter sweet tea taste blends nicely with the milk. If you don't know what to order, try their Signature Iced Matcha with Matcha Ice Cream. Overall, had a great dining experience here. Price-wise, it leans towards the high-mid range, considering the premium ingredients and location. #freehotelstay