~An old Showa era Western restaurant~

After the Tuen Ma Line opened to traffic, I stepped into Sung Wong Toi Station for the first time. It turned out to be really convenient and easy to get to Kowloon City. I bookmarked this nostalgic Western restaurant a long time ago. The decoration and furnishings in the store are full of Japanese Showa era style, whether it is nostalgic wall clocks, nostalgic telephones, or old-style dining tables and chairs. The whole combination is full of the feeling of Japan's Showa era. There are several lunch options at noon, including soup, appetizers and drinks. 𓅪Cheese beef rice bowl There are multiple slices of beef, each of which is large in size, and paired with melted cheese, the whole bowl of pearl rice has a better taste. 𓅪Eel and egg grilled noodles The eel and tamagoyaki are served in two separate plates with the fried noodles. The eel is thicker and paired with the tamagoyaki, giving it an authentic Japanese flavor. Okonomiyaki topped the fried noodles with katsuobushi, the noodles were distinct and the sauce was rich. 𓅪4.3 Matcha Latte The sweetness is moderate, the matcha flavor is rich, and the whole cup of latte is very smooth. 𓅪Black Coffee Compared to lunch, the essence of the restaurant lies in the coffee. The black coffee has a rich flavor of coffee beans, with a bitter taste in the fruity sourness. After careful tasting, it has a lingering aftertaste. Looking at the restaurant’s special furnishings, I feel great. 📍Shibui Western Food House G/F, 22 Hau Wong Road, Kowloon City #hkfoodblogger #hkfood #foodie #localtourism #cafe #hkfood