The choice of time-honored traditional Teochew cuisine

This New Town Teochew Restaurant 🥢 is an old-fashioned brand in Kowloon City 👍 Teochew restaurant, it is definitely a traditional 😋 flavor choice, even on weekdays 😎 busy! It is a consistent Teochew restaurant 🥢 cold style, a variety of dim sum 🧆 food examples all out, 🤩 very attractive. There are also a variety of traditional 🤤 trendy seafood 🐟 available here. There are large tables and small tables inside 👍, more people and less people ☺️ fit, in addition to the walls there are many menu not 🍲 dishes, we have to pay attention. This is a classic Teochew food🤤 "Spring Vegetable", its home 🏡 regular dish in Chaoshan area, using five flowers 🐖 pork belly and spring vegetables 🥬 boiled together, seasoned and fragrant 🥰. 🐷Pork red bean is a big plate, very full of ingredients🤩, well stewed🤤 seasoned, and the taste has 😍 layers, there are also some silverfish🐟 to enhance the freshness! Of course, there is no shortage of stewed goose🦢, the famous stewed goose slices here🤤 are of excellent quality and stable👍. 🦢 Goose meat is fragrant, stewed 😋 seasoned, meat 👍 tender, and very plump 🤩, is my favorite 😍 flavor! There are also cold drinks with big beer 🍺, a fun 😆! The freshly made trendy 🦪 oyster cake is generous in portion🤩, the egg is fried very fluffy, and there are many fresh and sweet 🦪 oysters inside. Don't let it go! Now not everywhere 🤤 anti-sand taro eat, here's anti-sand taro 🥰 selling already see the sugar thick enough and even 😋, bite the sugar skin crispy taro loose, is definitely a high 👍 standard work! Teochew Hotel New Town (Kowloon City) G/F, 30 Nga Chien Wan Road, Kowloon City #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodgram #foodiegram #foodiegrams #hkfood #hkfoodie #hkfoodies #hkfoodgram #hkfoodblogger #hkfoodbloggers #foodiehk #foodieshk #新城潮州酒店